Our products
Available at the shop
71 Rue de Carouge
The incomparable chocolate spread with hazelnuts has made the reputation of the house. Come and listen to David Paganel telling its story...
The Paganella
Cocoa beans coming from Madagascar, coated with a 80% cocoa dark chocolate couverture.
The chocolate
cocoa beans
Candied fruits, carefully selected, coated with a 75% cocoa dark chocolate couverture.
Orange, Grapefruit,
Ginger, Cardon
The pralines
Assortment of pralines in boxes of 9, 16, 25 or 26.
For everyone's taste : dark, milk chocolate or a mix.
The multicolored
chocolate almonds
Traditional almonds revisited with different flavours : lemon, raspberry, Matcha green tea...
Old fashioned
hot chocolate
A sélection of cocoa without added sugar.
The recipe : Voluptuously mix 2 table spoons of chocolate powder in a cup of tenderly heated milk.
Our cakes
Available on command
By telephone, email or at the shop
The Millefeuille
Caramelized puff pastry
Vanilla chantilly
Fresh strawberries and raspberries
The Opera
Joconde biscuit
Coffee butter cream
Chocolate ganache
The Pompadour
Almond biscuit
Lime cream
Fresh raspberries
Meringue
The Isabelle
Pistachio mousse and biscuit
Passion fruit cream
Pistachio macarons
The Saint-Marc
Caramelized Joconde biscuit
Vanilla chantilly
Chocolate chantilly
The Fraisier
Almond biscuit
Vanilla mousseline
Fresh strawberries
The Paris-Brest
Choux pastry
Almond-hazelnut mousseline
Chantilly
The Pear Charlotte
Biscuit cuillère
Pear light cream
Poched pears
The Chocolate Cake
Dark chocolate 64%
Without flour - Gluten free
The Bitter
Chocolate meringues
Strong dark chocolate mousse
Gluten free
The Saint-Honoré
Choux pastry
Puff pastry
Vanilla and rhum cream
Caramel
