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Available at the shop
71 Rue de Carouge
The incomparable chocolate spread with hazelnuts has made the reputation of the house. Come and listen to David Paganel telling its story...
Cocoa beans coming from Madagascar, coated with a 80% cocoa dark chocolate couverture.
Candied fruits, carefully selected, coated with a 75% cocoa dark chocolate couverture.
Assortment of pralines in boxes of 9, 16, 25 or 26.
For everyone's taste : dark, milk chocolate or a mix.
Traditional almonds revisited with different flavours : lemon, raspberry, Matcha green tea...
A sélection of cocoa without added sugar.
The recipe : Voluptuously mix 2 table spoons of chocolate powder in a cup of tenderly heated milk.
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