Chocolate bars

Only in Switzerland

Our products

Available at the shop

71 Rue de Carouge

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The incomparable chocolate spread with hazelnuts has made the reputation of the house. Come and listen to David Paganel telling its story...

The Paganella

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Cocoa beans coming from Madagascar, coated with a 80% cocoa dark chocolate couverture.

The chocolate

cocoa beans

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Candied fruits, carefully selected, coated with a 75% cocoa dark chocolate couverture.

Orange, Grapefruit,

Ginger, Cardon

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The pralines

Assortment of pralines in boxes of 9, 16, 25 or 26.

For everyone's taste : dark, milk chocolate or a mix.

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The multicolored 

chocolate almonds

Traditional almonds revisited with different flavours : lemon, raspberry, Matcha green tea...

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Old fashioned

hot chocolate

A sélection of cocoa without added sugar.

The recipe :  Voluptuously mix 2 table spoons of chocolate powder in a cup of tenderly heated milk.

Our cakes

Available on command

By telephone, email or at the shop

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The Millefeuille

Caramelized puff pastry

Vanilla chantilly

Fresh strawberries and raspberries

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The Opera

Joconde biscuit

Coffee butter cream

Chocolate ganache

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The Pompadour

Almond biscuit

Lime cream

Fresh raspberries

Meringue

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The Isabelle

Pistachio mousse and biscuit

Passion fruit cream

Pistachio macarons

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The Saint-Marc

Caramelized Joconde biscuit

Vanilla chantilly

Chocolate chantilly

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The Fraisier

Almond biscuit

Vanilla mousseline

Fresh strawberries

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The Paris-Brest

Choux pastry

Almond-hazelnut mousseline

Chantilly

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The Pear Charlotte

Biscuit cuillère

Pear light cream

Poched pears

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The Chocolate Cake

Dark chocolate 64%

Without flour - Gluten free

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The Bitter

Chocolate meringues

Strong dark chocolate mousse

Gluten free

Some sweetness

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