Available at the shop
71 Rue de Carouge
The incomparable chocolate spread with hazelnuts has made the reputation of the house. Come and listen to David Paganel telling its story...
Cocoa beans coming from Madagascar, coated with a 80% cocoa dark chocolate couverture.
Candied fruits, carefully selected, coated with a 75% cocoa dark chocolate couverture.
Assortment of pralines in boxes of 9, 16, 25 or 26.
For everyone's taste : dark, milk chocolate or a mix.
Traditional almonds revisited with different flavours : lemon, raspberry, Matcha green tea...
A sélection of cocoa without added sugar.
The recipe : Voluptuously mix 2 table spoons of chocolate powder in a cup of tenderly heated milk.
Available on command
By telephone, email or at the shop
Caramelized puff pastry
Fresh strawberries and raspberries
Coffee butter cream
Pistachio mousse and biscuit
Passion fruit cream
Caramelized Joconde biscuit
The Pear Charlotte
Pear light cream
The Chocolate Cake
Dark chocolate 64%
Without flour - Gluten free
Strong dark chocolate mousse