The incomparable chocolate spread with hazelnuts has made the reputation of the house. Come and listen to David Paganel telling its story...

The Paganella

Cocoa beans coming from Madagascar, coated with a 80% cocoa dark chocolate couverture.

The chocolate

cocoa beans

Candied fruits, carefully selected, coated with a 75% cocoa dark chocolate couverture.

Orange, Grapefruit,

Ginger, Cardon

The pralines

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Assortment of pralines in boxes of 9, 16, 25 or 26.

For everyone's taste : dark, milk chocolate or a mix.

The multicolored 

chocolate almonds

Traditional almonds revisited with different flavours : lemon, raspberry, Matcha green tea...

Old fashioned

hot chocolate

A sélection of cocoa without added sugar.

The recipe :  Voluptuously mix 2 table spoons of chocolate powder in a cup of tenderly heated milk.