top of page

Chocolate bars

Only in Switzerland

Our products

Available at the shop

71 Rue de Carouge


The incomparable chocolate spread with hazelnuts has made the reputation of the house. Come and listen to David Paganel telling its story...

The Paganella


Cocoa beans coming from Madagascar, coated with a 80% cocoa dark chocolate couverture.

The chocolate

cocoa beans


Candied fruits, carefully selected, coated with a 75% cocoa dark chocolate couverture.

Orange, Grapefruit,

Ginger, Cardon


The pralines

Assortment of pralines in boxes of 9, 16, 25 or 26.

For everyone's taste : dark, milk chocolate or a mix.


The multicolored 

chocolate almonds

Traditional almonds revisited with different flavours : lemon, raspberry, Matcha green tea...


Old fashioned

hot chocolate

A sélection of cocoa without added sugar.

The recipe :  Voluptuously mix 2 table spoons of chocolate powder in a cup of tenderly heated milk.

Some sweetness

in you mailbox ?

bottom of page