Chocolate bars

Only in Switzerland

Our products

Available at the shop

71 Rue de Carouge

The incomparable chocolate spread with hazelnuts has made the reputation of the house. Come and listen to David Paganel telling its story...

The Paganella

Cocoa beans coming from Madagascar, coated with a 80% cocoa dark chocolate couverture.

The chocolate

cocoa beans

Candied fruits, carefully selected, coated with a 75% cocoa dark chocolate couverture.

Orange, Grapefruit,

Ginger, Cardon

The pralines

Assortment of pralines in boxes of 9, 16, 25 or 26.

For everyone's taste : dark, milk chocolate or a mix.

The multicolored 

chocolate almonds

Traditional almonds revisited with different flavours : lemon, raspberry, Matcha green tea...

Old fashioned

hot chocolate

A sélection of cocoa without added sugar.

The recipe :  Voluptuously mix 2 table spoons of chocolate powder in a cup of tenderly heated milk.

Our cakes

Available on command

By telephone, email or at the shop

The Millefeuille

Caramelized puff pastry

Vanilla chantilly

Fresh strawberries and raspberries

The Opera

Joconde biscuit

Coffee butter cream

Chocolate ganache

The Pompadour

Almond biscuit

Lime cream

Fresh raspberries

Meringue

The Isabelle

Pistachio mousse and biscuit

Passion fruit cream

Pistachio macarons

The Saint-Marc

Caramelized Joconde biscuit

Vanilla chantilly

Chocolate chantilly

The Fraisier

Almond biscuit

Vanilla mousseline

Fresh strawberries

The Paris-Brest

Choux pastry

Almond-hazelnut mousseline

Chantilly

The Pear Charlotte

Biscuit cuillère

Pear light cream

Poched pears

The Chocolate Cake

Dark chocolate 64%

Without flour - Gluten free

The Bitter

Chocolate meringues

Strong dark chocolate mousse

Gluten free

The Saint-Honoré

Choux pastry

Puff pastry

Vanilla and rhum cream

Caramel

Some sweetness

in you mailbox ?

71, rue de Carouge – 1205, Genève – T +41 (0) 22 320 49 12 – info@paganel.ch – Open from Tuesday to Friday 7h-19h – Saturday 8h-17h

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